Saturday, February 25, 2012
Wednesday, February 22, 2012
oh cooking experiments...
This was a picture halfway through cooking....it looks scrumptious...now let's hope that it tastes as good as the picture looks.
Tuesday, February 21, 2012
Cooking Chicken fajita in a crockpot.
RECIPE:
1 lb boneless chicken breast cut into 1 inch strips
2 tbsp taco seasoning mix
2 tbsp flour
1 each- red and green pepper (cut into thin strips)
1 onion- cut into thin strips
1 cup frozen corn
1 1/2 cup salsa (I used a whole jar)
1 cup shredded cheese (to be used a topping, not put into the crockpot)
To MAKE:
Mix the chicken with taco seasoning and flour in the slowcooker (coating the chicken) Stir in all the remaining ingredients except the cheese.
To COOK:
Cook on low for 6 to 8 hours or cook on high for 3 to 4 hours
Stir before serving and top with cheese.
You can serve with tortillas and/or rice
It is a very good recipe, i suggest you try it. If you do like it spicier try a hotter salsa and maybe add a bit more taco seasoning. It is delicious!
Sponge shopping.
I am afraid it may become an addiction. Children may find sponges under moms sink or in grandma's cleaning closet and assume they too are novelty candies. We might find our children sitting at the kitchen table eating sponges. Has candy gone to far? I myself will not be buying sponge taffy candy...looks too much like the real thing.
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